About

Whatever job I’m in right now? There’s a good chance it’s the wrong one for me.

Clearly, I was meant to play in the sun, climb a few small hills, ponder beauty, create a famous cocktail and cook for love. And run a few half marathons staring my stopwatch down. And just planning to run full ones every now and again.

But then, what I do, probably makes many of those things possible. So in the end, it’s the means. And every now and again, that becomes fun too.

This blog came from nowhere. I started taking some pictures in the kitchen. Some friends I knew started asking for some of the recipes, and I got started. Like many other such efforts, you will see this start, pause, stutter and then go again… somewhat like the old car I once owned. I know that when I’m writing this, I’ll be having fun though. And when it becomes a tedium, I will stop. That said, I hope you have fun reading it, don’t take me or the material too seriously, forgive the measurement errors and shout at me if you cant get something right.

Every now and then, I will post about my running struggles too! Seems nowadays that my best days are behind me, but 2013 Mumbai? I’m hitting out for a veteran medal finish! Cheer on!